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Saturday Chardonnay

Indulgent Chardonnay-Infused Caramelized Pear Tart Recipe

· wine,recipe,chardonnay,weekend

Choosing the best wine to enjoy on a Saturday depends on personal preferences, but a versatile and popular option is a vibrant and fruit-forward red wine like a Pinot Noir or a juicy Malbec. These wines pair well with a variety of dishes or can be savored on their own. Alternatively, if you prefer white wine, a crisp and refreshing Sauvignon Blanc or a buttery Chardonnay can be delightful choices.

✨💫Recipe to Pair !💫✨
Indulgent Chardonnay-Infused Caramelized Pear Tart

- 1 sheet of puff pastry
- 3 ripe pears, peeled and sliced
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup Chardonnay
- 1/4 teaspoon vanilla extract
- Optional: a sprinkle of cinnamon for added warmth

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry onto a baking sheet and prick the surface with a fork.
3. In a skillet over medium heat, melt the butter and add the sugar. Stir until the sugar has dissolved and the mixture turns golden brown.
4. Carefully add the Chardonnay to the skillet, stirring constantly until the mixture thickens into a caramel sauce. Remove from heat and stir in the vanilla extract.
5. Arrange the sliced pears on top of the puff pastry, leaving a border around the edges.
6. Pour the Chardonnay caramel sauce over the pears, ensuring they are well-coated.
7. Optional: Sprinkle a dash of cinnamon over the tart for extra flavor.
8. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and the pears are tender.
9. Allow the tart to cool slightly before serving. Cut into slices and pair each serving with a glass of buttery Chardonnay.

Capture the beauty of the caramelized pear tart, the golden crust, and the glass of Chardonnay in a picturesque setting. Share your creation on Instagram using hashtag #winewithladym, and let the flavors and the pairing inspire others to indulge in the delicious harmony of wine and dessert.



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